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Main Menu



STARTERS




FRIED PICKLES

Hand-breaded pickle chips, served with Boom Boom sauce

$14



CHEESE CURDS

Flash-fried N.Y.S. white cheddar cheese curds served with marinara sauce

$16



PUB PRETZEL STICKS

Soft pretzel sticks with choice of mustard or house-made cheese sauce

$14



POT ROAST POUTINE

Guinness braised Certified Angus Beef® pot roast over jack fries with white cheddar cheese curds and house-made gravy

$18



IRISH NACHOS

Jack fries, house-made cheese sauce, shredded cheddar jack, bacon, scallions and a side of ranch dressing

As is

$13


Add chicken

$7


Add corned beef

$8


Add short rib

$9



BOOM BOOM SHORT RIB NACHOS

Certified Angus Beef® short rib, house-made cheese sauce, shredded cheddar jack, honey Cajun corn, tomato, red onion and Boom Boom sauce served with sour cream and salsa

$19



BOOM BOOM SHRIMP

Flash-fried shrimp tossed in Boom Boom sauce and served with a side of blue cheese dressing

$19



FRIED CALAMARI

Crispy flash-fried calamari, banana and hot pepper rings tossed in Parmesan cheese and served with lemon and red sauce

$18



CHICKEN TENDERS

Four chicken tenders served with Jack fries

$16




SALADS

Add Chicken $7 • Shrimp $9 Salmon $10 • Steak $15




SEASONAL SALAD

Ask your server about our Chef's seasonal salad special!



CAESAR

Crisp romaine, shaved asiago, Parmesan cheese and house croutons tossed in creamy Caesar dressing

$15



SHAMROCK

Pepperoncini, cucumber, tomato, red onion, shredded cheddar jack cheese and house croutons on a bed of mixed greens with choice of dressing

$16



BUFFALO CHICKEN

Boneless wings tossed in spicy Buffalo sauce served over mixed greens with tomatoes, blue cheese crumbles and shredded cheddar jack cheese

$24



ASIAN SALMON

Jameson-glazed salmon, Mandarin oranges, cucumber, scallions and red onion over a bed of mixed greens with ranch and Firecracker sauce

$26



STEAK SALAD

A seared Certified Angus Beef® sirloin steak over mixed greens with red onion, tomato, cucumber, carrots and blue cheese crumbles with choice of dressing

$28



CALAMARI SALAD

Crispy flash-fried calamari and banana peppers tossed in Parmesan cheese over mixed greens, tomato with shaved asiago and balsamic vinaigrette

$25



BLACKENED SHRIMP

Blackened tiger shrimp served over mixed greens with carrots, tomato, cucumber, red onion and choice of dressing

$24



WEDGE

Wedges of baby iceberg lettuce topped with tomato, cucumbers, red onion, blue cheese crumbles and bacon crumbles, served with creamy blue cheese dressing

$18




FLATBREAD PIZZAS




REUBEN

Swiss cheese, corned beef, mozzarella cheese, sauerkraut and Thousand Island dressing

$17



FOUR CHEESE

Cheddar jack, mozzarella, provolone and parmesan cheese with a garlic parmesan sauce base

$15



GARLIC PEPPERONI

Mozzarella cheese and pepperoni with a garlic parmesan sauce base

$16



VEGGIE

Mozzarella cheese, caramelized onions and broccoli with a garlic parmesan sauce base

$16

VEGGIE



SOUPS




SOUP O' THE DAY

Daily Feature; House-made by our chefs

$6



JACK'S ONION SOUP

Caramelized onions in a rich Guinness-Sherry broth, topped with parmesan gratin

$8

JACK'S ONION SOUP



WINGS

Hot • Mild • Cajun • BBQ • Garlic Parmesan Blue & Gold • Guinness Gold • Boom Boom Firecracker • Sweet & Sour




FAMOUS BONELESS CHICKEN WINGS

Jack's breaded boneless wings with your choice of sauce

$15



TRADITIONAL CHICKEN WINGS

Bone-in chicken wings with your choice of wing sauce

$17




HANDHELDS

All burgers and handhelds are served with choice of Fries, Mac Salad, Coleslaw or honey Cajun corn. Add side garden salad +4. Substitute Jack's Onion soup, Soup Du Jour, Fried Pickles or Onion Rings +4




JACK BURGER

A Certified Angus Beef® burger, lettuce, tomato and American cheese on a grilled hard roll

$17



IRISH BURGER

A Certified Angus Beef® burger, lettuce, tomato, corned beef, Swiss cheese and Guinness Gold sauce on a grilled hard roll

$19



DUBLIN BURGER

A Certified Angus Beef burger, lettuce, tomato, caramelized onions, pot roast, bacon, American and Swiss cheeses and Boom Boom sauce on a grilled hard roll

$19



TOP O' THE MORNIN' BURGER

A grilled Certified Angus Beef® burger, applewood bacon, a fried egg, American cheese and meat hot sauce on a grilled hard roll

$19



SPICY STEAK SANDWICH

Grilled and chopped Certified Angus Beef® ribeye steak, caramelized onions, banana peppers, hot peppers, cheese sauce and melted cheddar jack on a grilled hoagie roll

$19



POT ROAST GRILLED CHEESE

Braised Certified Angus Beef® pot roast, caramelized onions, American cheese, cheddar jack cheese and horseradish sauce on grilled Amazing Grains sourdough bread

$18



FRENCH DIP

Thin sliced house-roasted Certified Angus Beef® on a grilled hoagie roll with au jus and horseradish

$21



BEEF ON WECK

Thin sliced house roasted certified angus beef on a grilled kimmelweck roll with horseradish

$21



NASHVILLE HOT CHICKEN SANDWICH

Fried buttermilk marinated boneless chicken breast tossed in spicy Nashville style hot sauce and served with dill pickles and coleslaw on a grilled roll

$19



BUFFALO CHICKEN GRILLED CHEESE

Crispy chicken tossed in spicy Buffalo sauce with provolone, American, cheddar jack and blue cheese crumbles on grilled Amazing Grains sourdough bread

$18



CHICKEN SANDWICH

Grilled chicken breast, lettuce, tomato, bacon and provolone cheese on a grilled hard roll

$17



TURKEY B.L.T.

House-roasted turkey with lettuce, tomato, bacon and mayo on grilled Amazing Grains sourdough bread

$18



REUBEN

Corned beef, sauerkraut, Swiss cheese and creamy Thousand Island dressing on grilled Amazing Grains marbled rye bread

$18



RACHEL

House-roasted turkey breast, house-made coleslaw, Swiss cheese, and Thousand Island dressing on grilled Amazing Grains marbled rye bread

$18




THE SHAMROCK PLATE




THE SHAMROCK PLATE

A 4 oz Certified Angus Beef® patty with American cheese and a Zweigles hot dog over a bed of fries and mac salad, topped with meat hot sauce

$18




ENTREÉS

All entrees are served with seasonal vegetables and mashed potatoes. Add side garden salad +4. Substitute Jack's Onion soup, Soup Du Jour, Fried Pickles or Onion Rings +4




BRAISED BEEF SHORT RIB

8 oz of slow-braised boneless Certified Angus Beef® short rib and demi-glace

$32



COTTAGE PIE

Our take on a traditional shepherd's pie! Certified Angus Beef® short rib, celery, peas, carrots and onions in a rich Guinness sauce and topped with smashed potatoes and cheddar jack cheese

$24



CUT O' THE DAY

Weekly chefs' choice of steak/chop with Yukon gold smashed potatoes, broccoli and garlic compound butter



GARLIC SHRIMP DINNER

(12) Broiled jumbo shrimp with shamrock herb butter

$26



SALMON

A 8 oz pan-seared filet of fresh salmon and shamrock herb butter

$27



CHEDDAR CHICKEN

(2) grilled chicken breasts topped with bacon and shredded cheddar jack cheese

$24



MAC 'N CHEESE

Elbow macaroni tossed in homemade cheese sauce and topped with melted cheddar jack cheese

$18



BUFFALO MAC 'N CHEESE

Elbow macaroni, housemade cheese sauce and cheddar jack cheese topped with Buffalo chicken

$24


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