
Main Menu
STARTERS
FRIED PICKLES
Hand-breaded pickle chips, served with Boom Boom sauce
$14
CHEESE CURDS
Flash-fried N.Y.S. white cheddar cheese curds served with marinara sauce
$16
PUB PRETZEL STICKS
Soft pretzel sticks with choice of mustard or house-made cheese sauce
$14
POT ROAST POUTINE
Guinness braised Certified Angus Beef® pot roast over jack fries with white cheddar cheese curds and house-made gravy
$18
IRISH NACHOS
Jack fries, house-made cheese sauce, shredded cheddar jack, bacon, scallions and a side of ranch dressing
As is
$13
Add chicken
$7
Add corned beef
$8
Add short rib
$9
BOOM BOOM SHORT RIB NACHOS
Certified Angus Beef® short rib, house-made cheese sauce, shredded cheddar jack, honey Cajun corn, tomato, red onion and Boom Boom sauce served with sour cream and salsa
$19
BOOM BOOM SHRIMP
Flash-fried shrimp tossed in Boom Boom sauce and served with a side of blue cheese dressing
$19
FRIED CALAMARI
Crispy flash-fried calamari, banana and hot pepper rings tossed in Parmesan cheese and served with lemon and red sauce
$18
CHICKEN TENDERS
Four chicken tenders served with Jack fries
$16
SALADS
Add Chicken $7 • Shrimp $9 Salmon $10 • Steak $15
SEASONAL SALAD
Ask your server about our Chef's seasonal salad special!
CAESAR
Crisp romaine, shaved asiago, Parmesan cheese and house croutons tossed in creamy Caesar dressing
$15
SHAMROCK
Pepperoncini, cucumber, tomato, red onion, shredded cheddar jack cheese and house croutons on a bed of mixed greens with choice of dressing
$16
BUFFALO CHICKEN
Boneless wings tossed in spicy Buffalo sauce served over mixed greens with tomatoes, blue cheese crumbles and shredded cheddar jack cheese
$24
ASIAN SALMON
Jameson-glazed salmon, Mandarin oranges, cucumber, scallions and red onion over a bed of mixed greens with ranch and Firecracker sauce
$26
STEAK SALAD
A seared Certified Angus Beef® sirloin steak over mixed greens with red onion, tomato, cucumber, carrots and blue cheese crumbles with choice of dressing
$28
CALAMARI SALAD
Crispy flash-fried calamari and banana peppers tossed in Parmesan cheese over mixed greens, tomato with shaved asiago and balsamic vinaigrette
$25
BLACKENED SHRIMP
Blackened tiger shrimp served over mixed greens with carrots, tomato, cucumber, red onion and choice of dressing
$24
WEDGE
Wedges of baby iceberg lettuce topped with tomato, cucumbers, red onion, blue cheese crumbles and bacon crumbles, served with creamy blue cheese dressing
$18
FLATBREAD PIZZAS
REUBEN
Swiss cheese, corned beef, mozzarella cheese, sauerkraut and Thousand Island dressing
$17
FOUR CHEESE
Cheddar jack, mozzarella, provolone and parmesan cheese with a garlic parmesan sauce base
$15
GARLIC PEPPERONI
Mozzarella cheese and pepperoni with a garlic parmesan sauce base
$16
VEGGIE
Mozzarella cheese, caramelized onions and broccoli with a garlic parmesan sauce base
$16

SOUPS
SOUP O' THE DAY
Daily Feature; House-made by our chefs
$6
JACK'S ONION SOUP
Caramelized onions in a rich Guinness-Sherry broth, topped with parmesan gratin
$8

WINGS
Hot • Mild • Cajun • BBQ • Garlic Parmesan Blue & Gold • Guinness Gold • Boom Boom Firecracker • Sweet & Sour
FAMOUS BONELESS CHICKEN WINGS
Jack's breaded boneless wings with your choice of sauce
$15
TRADITIONAL CHICKEN WINGS
Bone-in chicken wings with your choice of wing sauce
$17
HANDHELDS
All burgers and handhelds are served with choice of Fries, Mac Salad, Coleslaw or honey Cajun corn. Add side garden salad +4. Substitute Jack's Onion soup, Soup Du Jour, Fried Pickles or Onion Rings +4
JACK BURGER
A Certified Angus Beef® burger, lettuce, tomato and American cheese on a grilled hard roll
$17
IRISH BURGER
A Certified Angus Beef® burger, lettuce, tomato, corned beef, Swiss cheese and Guinness Gold sauce on a grilled hard roll
$19
DUBLIN BURGER
A Certified Angus Beef burger, lettuce, tomato, caramelized onions, pot roast, bacon, American and Swiss cheeses and Boom Boom sauce on a grilled hard roll
$19
TOP O' THE MORNIN' BURGER
A grilled Certified Angus Beef® burger, applewood bacon, a fried egg, American cheese and meat hot sauce on a grilled hard roll
$19
SPICY STEAK SANDWICH
Grilled and chopped Certified Angus Beef® ribeye steak, caramelized onions, banana peppers, hot peppers, cheese sauce and melted cheddar jack on a grilled hoagie roll
$19
POT ROAST GRILLED CHEESE
Braised Certified Angus Beef® pot roast, caramelized onions, American cheese, cheddar jack cheese and horseradish sauce on grilled Amazing Grains sourdough bread
$18
FRENCH DIP
Thin sliced house-roasted Certified Angus Beef® on a grilled hoagie roll with au jus and horseradish
$21
BEEF ON WECK
Thin sliced house roasted certified angus beef on a grilled kimmelweck roll with horseradish
$21
NASHVILLE HOT CHICKEN SANDWICH
Fried buttermilk marinated boneless chicken breast tossed in spicy Nashville style hot sauce and served with dill pickles and coleslaw on a grilled roll
$19
BUFFALO CHICKEN GRILLED CHEESE
Crispy chicken tossed in spicy Buffalo sauce with provolone, American, cheddar jack and blue cheese crumbles on grilled Amazing Grains sourdough bread
$18
CHICKEN SANDWICH
Grilled chicken breast, lettuce, tomato, bacon and provolone cheese on a grilled hard roll
$17
TURKEY B.L.T.
House-roasted turkey with lettuce, tomato, bacon and mayo on grilled Amazing Grains sourdough bread
$18
REUBEN
Corned beef, sauerkraut, Swiss cheese and creamy Thousand Island dressing on grilled Amazing Grains marbled rye bread
$18
RACHEL
House-roasted turkey breast, house-made coleslaw, Swiss cheese, and Thousand Island dressing on grilled Amazing Grains marbled rye bread
$18
THE SHAMROCK PLATE
THE SHAMROCK PLATE
A 4 oz Certified Angus Beef® patty with American cheese and a Zweigles hot dog over a bed of fries and mac salad, topped with meat hot sauce
$18
ENTREÉS
All entrees are served with seasonal vegetables and mashed potatoes. Add side garden salad +4. Substitute Jack's Onion soup, Soup Du Jour, Fried Pickles or Onion Rings +4
BRAISED BEEF SHORT RIB
8 oz of slow-braised boneless Certified Angus Beef® short rib and demi-glace
$32
COTTAGE PIE
Our take on a traditional shepherd's pie! Certified Angus Beef® short rib, celery, peas, carrots and onions in a rich Guinness sauce and topped with smashed potatoes and cheddar jack cheese
$24
CUT O' THE DAY
Weekly chefs' choice of steak/chop with Yukon gold smashed potatoes, broccoli and garlic compound butter
GARLIC SHRIMP DINNER
(12) Broiled jumbo shrimp with shamrock herb butter
$26
SALMON
A 8 oz pan-seared filet of fresh salmon and shamrock herb butter
$27
CHEDDAR CHICKEN
(2) grilled chicken breasts topped with bacon and shredded cheddar jack cheese
$24
MAC 'N CHEESE
Elbow macaroni tossed in homemade cheese sauce and topped with melted cheddar jack cheese
$18
BUFFALO MAC 'N CHEESE
Elbow macaroni, housemade cheese sauce and cheddar jack cheese topped with Buffalo chicken
$24
