All entrées are served with seasonal vegetables and mashed potatoes.
Add side garden salad +4
Substitute French Onion Soup +4, Soup Du Jour +4, Fried Pickles +4, or Onion Rings +4
A 14 oz Certified Angus Beef® Delmonico (ribeye) steak, carmelized onion, portabello mushroom, and demi glaze.
A 14 oz Certified Angus Beef® ribeye steak with shamrock herb butter.
8 oz slow braised boneless Certified Angus Beef® short rib and demi-glace.
(2) grilled chicken breasts topped with bacon and shredded cheddar jack cheese.
(12) Broiled jumbo shrim with shamrock herb butter.
A 8 oz pan seared filet of fresh salmon and shamrock herb butter.
Certified Angus Beef® short rib, celery, peas, carrots and onions in a rich Guinness sauce and topped with smashed potatoes and cheddar jack cheese
Rotini pasta and five cheese sauce topped with breadcrumbs
Rotini pasta and five cheese sauce. with hot sauce & chicken tenders, topped with breadcrumbs
A 4 oz Certified Angus Beef® patty with American cheese, a Zweigles hot dog, fries, mac salad, and meat hot sauce.
Jack Fries, Sweet Potato Fries, Onion Rings, Fried Pickles, Macaroni Salad, Coleslaw,